 2013 Clare Gourmet Weekend
Saturday 18th & Sunday 19th May Come and discover our "Australian Indigenous Bush Food Sensory Garden", and enjoy some of the delicious gourmet delights the Native Bush has to offer. Platters of Pork & Pistachio terrine, pate, crusty bread, house made pickled veg. Open Peppered Pot Pie with all the trimmings. Fresh Bush seasoned Bruschetta De Vine Cheesecake's, Choc & Bush mint, Native finger lime & honey served with salted praline & fresh cream, Fresh Scones with native jams. Plus All day Coffee.
KIDS | Homemade sausage rolls, Show bags, Treasure hunts, Jumping Castle (Sunday only) + more........
EXTRA | Can you get the golf ball in the barrel & win prize? (sunday only)
Sunset Museum Tasting
& Bush De Vine Degustation
Come & join the Paulett family & 'One foot in the Gravy' for a delicious evening. Watch the light dance over the Stunning Polish Hill River Valley as the sun sets, with sparkling wines & canapés, followed with a 7 course 'Bush De Vine' degustation dinner served with wines from Neil's locked cellar. Then dance the night away with local talent, Waxed Catz. Buses will be organized again this year, enquire with booking. Tickets $110- pp. includes all food, wine & frivolity .
BOOKINGS ESSENTIAL (08) 8843 4328.
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Opening Hours: 10am - 5pm - Every Day except Good Friday and Christmas Day
Buses by Appointment Only
