THE GRAPES ARE IN.
All the grapes are in and at this stage things are looking pretty good. We did a crush of 400 tone. Vintage started two weeks late and finished two weeks earlier than last year, and we managed to squeeze in an extra 50 tone, so it has been very busy.

It has been a very good year for Cabernet, and surprisingly the Shiraz is also looking exceptionally good. The Riesling is fantastic, especially our premium the Antonina. Also the Sauvignon Blanc is showing more character than it has in years. So many exciting wines to be looking out for.