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NEW Summer Menu Wednesday 25th November!!

With the restrictions on numbers and seating, we have had to adapt and do things a little differently. But rest assured you will still get deliciously inspired food with the highest level of service. 

Your table will have three culinary journeys’ to choose from including two feed me options, or you can all go solo and enjoy a deliciously generous plate all to yourself.

This menu is subject to change daily depending on what fabulous ingredients our Head Chef can get his hands on.

 


LONG LUNCH

Relax & let us feed you
House made bread & saltbush butter to start plus either...
3 plates $44 per person  + optional matched wines  $18  OR
5 courses $62 per person  +  optional matched wines  $25 
 
Going Solo.
Your choice of any of the below in a main size with
freshly baked bread & our own house churned Saltbush butter.
A glass of your favourite wine. $40 per person
 

SMALLISH PLATES

Sashimi barramundi, burnt coconut, coriander, native plum nuoc cham
(GF, DF, no eggs, contains seafood)
 
Wagyu tataki, shiitake mayonnaise, puffed grains, succulents, daikon
(DF, contains soy)
 
Heirloom tomatoes, buttermilk, olives, fig oil, muntries, sourdough
(Vegetarian, can be vegan, GF & DF, no egg, nut free)
 
Grilled peach, crackling, fermented bush tomato, burrata
(Can be vegetarian, vegan, GF & DF, nut free)
 
Grilled baby cos, refrito, Ortiz anchovy, summer corn, bunya nut mustard
(Can be vegetarian, vegan, GF, DF)

 

LARGER PLATES

Beef striploin, burnt eggplant, macadamia, broccoli, pepper berry XO
(Can be GF & DF, contains soy, no egg, nut free)
 
Pork belly, lilly pilly, beetroot remoulade, paperbark pears
(Can be GF, DF, no egg, nut free)
 
Fresh tagliatelle, pancetta, grilled zucchini, sea parsley, saltbush
(Can be DF, vegetarian, vegan)
 

 

ON THE SIDE

Bush spiced chips, native aioli (Additional $9-)

Green beans, warrigal pesto (Additional $10)

 

SWEET ENDINGS

Whipped pistachio, fig leaf ice cream, sunrise limes, orange sponge   $12
(Can be GF)
 
Summer nectarine, rivermint, caramelised yoghurt, almonds   $12
(Can be GF, DF, vegan)
 
Hazelnut brownie served with double cream   $8
 
Today’s house made cake   $10

 

CHEESE PLEASE

Bush Devine platter
Or
Cheese board
Served with matched condiments, sourdough, lavosh and toast
 
  Please refer to boards or ask our staff for today’s selection
 
 
 
   Advise wait staff on any dietary requirements