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Re-opening  Menu

With the restrictions on numbers and seating, we have had to adapt and do things a little differently. But rest assured you will still get deliciously inspired food with the highest level of service. 

Your table will have three culinary journeys’ to choose from including two feed me options, or you can all go solo and enjoy a deliciously generous plate all to yourself.

This menu is subject to change daily depending on what fabulous ingredients our Head Chef can get his hands on.

 


LONG LUNCH

Relax & let us feed you.

House made bread & saltbush butter to start plus either...

3 plates $44- pp  + optional matched wines  $18-  OR

5 courses $62 pp  +  optional matched wines  $25- 

Going Solo. Your choice of any of the below in a main size with freshly baked bread & our own house churned Saltbush butter, plus a glass of your favourite wine. $40- pp

SMALLISH PLATES


Raw Port Lincoln Kingfish with native condiments
(GF, DF, no eggs, can be nut free, contains seafood)

Winter mushrooms, emu bush miso, sesame, kombu
(Can be DF, GF, Vegetarian, can be Vegan, contains sesame, no nuts)
 
Braised octopus, nduja, eucalypt smoked macadamia, muntries, kohlrabi
(Can be GF-DF, no egg)
 
Baby paperbark pumpkin, chevre, saltbush, pickles’ honey
(Can be GF-DF-Vegan. Vegetarian, no nuts, no eggs)
 
Chermoula carrots, preserved pomegranate, lemon aspen, harissa, sea parsley
(Vegetarian, can be Vegan, can be DF, GF, no eggs, no nuts)

 

LARGER PLATES

 
Tea smoked duck, native spinach, chilli jam, davidson plum, tamarind
(GF, DF, no eggs, can be nut free, contains seafood)
 
Remarkable meat co. Beef striploin, Jerusalem artichoke, garlic buttermilk, sea vegetables, warrigal 
(Can be DF-GF, no eggs, no nuts)
 
Hand rolled potato gnocchi, roast alliums, seablite, lemon myrtle, pangrattato
(Vegetarian, no nuts)
 
Bush Devine platter  for 1– Chef’s selection of smallgoods, cheese and native condiments.
Served with fresh sourdough and lavosh
 

TODAYS SPECIAL

Pork Belly, pickled quandongs, brassicas, licorice
 

ON THE SIDE

Bush spiced chips, native aioli (Additional $9-)

Brassica Remoulade, pepitas, muntries (salad) (Additional $10)

CHEESE PLEASE

Warm burrata, Geraldton wax oil, roasted fennel jam, toast  (Can be GF, Nut free)

Cheese board. Choose from our selection of cheeses on the specials board.
Served with matched condiments, sourdough, lavosh and toast

 

SWEET ENDINGS

Whipped wattleseed, ‘bushfired’ oranges, beurre noisette   $12 - (GF, Nut free)

Apple, carrot, walnut cake, muntries, double cream  $10 - (GF)

Hazelnut brownie served with double cream $ 8 -