Cart 0 items: $0.00
Re-opening  Menu

With the restrictions on numbers and seating, we have had to adapt and do things a little differently. But rest assured you will still get deliciously inspired food with the highest level of service. 

Your table will have three culinary journeys’ to choose from including two feed me options, or you can all go solo and enjoy a deliciously generous plate all to yourself.

This menu is subject to change daily depending on what fabulous ingredients our Head Chef can get his hands on.

 


LONG LUNCH

Relax & let us feed you.

House made bread & saltbush butter to start plus either...

3 plates $44- pp  + optional matched wines  $18-  OR

5 courses $62 pp  +  optional matched wines  $25- 

Going Solo. Your choice of any of the below in a main size with freshly baked bread & our own house churned Saltbush butter, plus a glass of your favourite wine. $40- pp

SMALLISH PLATES


Cured salmon, burnt leek oil, baby beets, horseradish, pickled quandong
(GF, DF, no eggs, can be nut free, contains seafood)

Spring allium salad, baby cos, guanciale, sea parsley, saltbush
(Can be DF, GF, Vegetarian, no nuts)
 
Crumbed Remarkable Meat Co lamb, muntries, broad beans, beer pickled celeriac
(No Nuts)
 
Grilled artichokes, peas, rivermint, cured crocodile, lemon myrtle
(Can be Vegetarian, DF, GF, no nuts)
 
Roasted asparagus, black pudding, Welsh rarebit, succulents, duck yolk
(Can be Vegetarian, GF, no nuts)

 

LARGER PLATES

 
Masterstock Greenslade Chicken, baby beans, bunya nut satay, housemade oyster sauce
(DF, contains soy)
 
Remarkable meat co. Angus beef, leek, bush chimmi churri, parsnip 
(Can be DF-GF, no eggs, no nuts)
 
Eggplant and shiitake mushroom pot stickers, finger lime, native plum ponzu
(DF, Vegan, no nuts)
 
Bush Devine platter  for 1– Chef’s selection of smallgoods, cheese and native condiments.
Served with fresh sourdough and lavosh
 

 

ON THE SIDE

Bush spiced chips, native aioli (Additional $9-)

Quinoa, chevre, zucchini, muntries (salad) (Additional $10)

CHEESE PLEASE

Cheese board. Choose from our selection of cheeses on the specials board.
Served with matched condiments, sourdough, lavosh and toast

 

SWEET ENDINGS

Dark chocolate "Banoffee" macadamia brittle   $12 - (GF, Nut free)

Rose Myrtle Panna cotta, Native hibiscus, winter fruits, candied pepitas $12 - (GF)

Apple, carrot, walnut cake, muntries, double cream  $10 - (GF)

Hazelnut brownie served with double cream $ 8 -